Deliver Room Service orders accurately in a helpful, friendly, courteous, and professional manner to ensure total guest satisfaction. Return room service equipment from guest floors/public areas of hotel to appropriate dish room areas in order to keep public areas presentable and sort and clean tables and trays so that equipment is available for future orders. ESSENTIAL F

To provide clean and properly stocked guest rooms in a timely manner to meet established standards of quality, service and cleanliness. ESSENTIAL FUNCTIONS 1. Clean guestrooms in an efficient manner up to 480 credits per day within allocated time per room. 2. Participate in the AYS phone system to report problems. 3. Change bed linens if wrinkled, each check out, stained

To be an artist of drinks and making conversations that give the ability to build lasting connections by serving beverages and/or food to the guests in a friendly, courteous, and timely manner. ESSENTIAL FUNCTIONS 1. Maintain proper and adequate set up of the bar on a daily basis including requisitioning and stocking of all beer, wine, spirits, paper products, straws, sti

To assist in the effective leadership and direction of the lounge bar operations of our existing and planned establishments in reference to quality, service, supervision of associates, monitor quality and consistency of food production, cost control, and inventory. ESSENTIAL FUNCTIONS Development of outlet menus to promote atmosphere of the establishment. This should cons

To ensure departmental success with continued on going training, motivation of staff, maintaining a high level of service standards to ensure guest satisfaction. ESSENTIAL FUNCTIONS 1. Ability to perform all positions including server, cashier, and expeditor. 2. Maintain condition and cleanliness of work area. 3. Supervise staff and department in manager's absence. 4. Ass

Accurately collect payments and make change to close out guest checks totaling food and beverage purchases in a friendly and courteous manner and correctly prepare and deliver any/all food and beverage orders. Ensure all menu items are prepared to specifications and stock all menu items. ESSENTIAL FUNCTIONS 1. Must have good speaking skills, maintaining composure and etiq